Daihoji restaurant opens in "Amerikamura"

In 1970, our second free-standing restaurant, Daihoji, was opened in the Nishi-Shinsaibashi district.
The district is now known as “Amerikamura,” and is one of Osaka’s busiest quarters where young people flock. When the Daihoji restaurant was opened, however, it was a rather quiet business district.
At the time of its opening, the restaurant served mainly Sukiyaki (still remains in the menu) and other Japanese dishes along with some light meals. In 1986, Western dishes were added to the menu and the restaurant was enlarged to what you see today.

The restaurant still stands along the busy street, but once you pass through gate, you step into a quiet and peaceful little world. Our guests are always pleased with our traditional Japanese scenery, which boasts a Japanese garden occupying more than half of the property, a pond with Koi fish, and trees of the four seasons.