ENGLISH

The history of HARIJYU, which is nestled at the entrance to Dotonbori Street in Osaka, dates back to about 100 years ago.
The first president, Kizo Fujimoto, opened a small restaurant in Sakai City, Osaka, in 1919.
A few years later, he opened a Sukiyaki restaurant with a meat shop in Shinsekai, one of the busiest districts in Osaka at the time, and became very successful.

HARIJYU moved to its current location, Dotonbori, in 1948.
Upon relocation, Western dishes were added to the HARIJYU menu, which originally only served Japanese cuisine.
The newly-added Western dishes were very well accepted by the sophisticated crowd in Dotonbori and brought huge success to the restaurant.

There used to be many theaters in Dotonbori in those days, which attracted many play-lovers.
Stylish gentlemen, madams, and geishas from the Hanamachi district often frequented our restaurant to enjoy a feast after watching plays. Actors, entertainers, cultural figures, and foreign visitors soon became regular customers as well.
Being the golden age of film entertainment, movie stars and famous singers were also known to stop by to enjoy our food.

In 1970, our second free-standing restaurant, Daihoji, was opened in the Nishi-Shinsaibashi district.
The district is now known as “Amerikamura,” and is one of Osaka’s busiest quarters where young people flock. When the Daihoji restaurant was opened, however, it was a rather quiet business district.
At the time of its opening, the restaurant served mainly Sukiyaki (still remains in the menu) and other Japanese dishes along with some light meals. In 1986, Western dishes were added to the menu and the restaurant was enlarged to what you see today.

The restaurant still stands along the busy street, but once you pass through gate, you step into a quiet and peaceful little world. Our guests are always pleased with our traditional Japanese scenery, which boasts a Japanese garden occupying more than half of the property, a pond with Koi fish, and trees of the four seasons.

HARIJYU can also be found in department stores.
A meat shop was opened in 1966 and an eat-in restaurant was added in 2005 in Daimaru Shinsaibashi department store.
In 2010, a delicatessen with an eat-in restaurant was opened in Osaka Takashimaya department store and has since been enjoyed by many customers.
We also built a dormitory for employees and a food factory in Kishinosato in 1970.
We’ll continue to devote ourselves to serving our customers to their utmost satisfaction.

Sukiyaki

※You can enjoy it at our Japanese food restaurant (main Dotonbori and Daihoji restaurants).

Sukiyaki with Japanese Black Beef "WAGYU", which you can enjoy with our homemade Sukiyaki sauce, is one of our best hot pot dishes. Enjoy the tenderness of the beef, which blends very well with fresh egg and melts deliciously in your mouth.

Shabu-Shabu

* You can enjoy it at our Japanese food restaurant (main Dotonbori and Daihoji restaurants). 

Shabu-Shabu with Japanese Black Beef "WAGYU"  -  tender meat intricately marbled with softer fat - is another great hot pot dish at our restaurant. Just dip and swirl the very thinly-sliced raw beef in hot broth for just a few seconds to cook, and enjoy them with our homemade Ponzu dip and sesame sauce.

Beef Cutlet

* You can enjoy it at our Grill restaurant (main Dotonbori restaurant). 

Beef cutlet of the highest quality made with filets（tenderloin） of Japanese Black Beef "WAGYU". Enjoy this amazing fusion of tender filet and our homemade demi-glace sauce.

Hamburger Steaks

* You can enjoy it at our Grill restaurant (main Dotonbori restaurant) and Daihoji Western food restaurant.

Hamburger steaks made with HARIJYU ground beef. Enjoy our mouthwateringly delicious juicy beef.

Curry with Beef Cutlet

* You can enjoy it at our Curry shop (main Dotonbori restaurant), Daihoji Western food restaurant, and Eat-In restaurants in Takashimaya department stores.

A two-in-one dish that allows you to enjoy our crispy cutlet together with our homemade curry, stewed to perfection. One of our most popular dishes you can enjoy casually without worrying about fancy dress codes.

Tel	06-6211-7777
Opening Hours	11:30 to 22:30 (Last Order is 21:15)
Address	1-9-17, Dotombori, Chuo-ku Osaka-shi, Osaka, 542-0071, Japan
Scheduled Closures	Tuesday(Weekly) *Except when Tuesday is public holiday or The day before public holiday or in December.

Menu

Sukiyaki

Shabu-Shabu

Kaiseki

Others

Lunchtime Menu

*list price is without tax.

TEL	06-6211-5357
Opening Hours	11:30 to 22:30 (Last Order is 21:15)
Address	1-9-17, Dotombori, Chuo-ku Osaka-shi, Osaka, 542-0071, Japan
Scheduled Closures	Tuesday(Weekly) *Except when Tuesday is public holiday or The day before public holiday or in December.

Menu

We offer other  dishes.

Beef Cutlets 2,200 Yen	Hamburger Steak 1,750 Yen	Beef Stew 1,850 Yen
Beef Stew Spaghetti 1,350 Yen	​ Beef Cutlets Sandwitch1,800 Yen	Hrijyu-Rice 720 Yen

Lunchtime Menu

Special Lunch 2,700 Yen

*list price is without tax.

Tel	06-6213-4736
Opening Hours	11:00 to 21:30 (Last Order is 21:10)
Address	1-9-17, Dotombori, Chuo-ku Osaka-shi, Osaka, 542-0071, Japan
Scheduled Closures	Tuesday(Weekly) *Except when Tuesday is public holiday or The day before public holiday or in December.

Menu

We offer other ishes.

Curry Rice　600 Yen	Beef Cutlets Curry Rice　900 Yen	Bite sized Beef Cutlets　1,100 Yen
Mince cutlets　800 Yen	Beef -One　670 Yen	BBQ meal　1,250 Yen

*list price is without tax.

大きな地図で見る

Tel	06-6271-7666
Opening Hours	11:30 to 21:30
Address	1-9-26, Nishishinsaibashi, Chuo-ku Osaka-shi, Osaka, 542-0086, Japan
Scheduled Closures	Sunday(Weekly) Ppublic holiday

　　

Menu

Lunchtime Menu

*list price is without tax.